Season 2

Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
Christina Nguyen's Nuoc Cham

Marla Jadoonanan's Dhalpourie Roti
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
Marla Jadoonanan's Dhalpourie Roti

Chef Marla Jadoonanan's Jerk Chicken
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
Chef Marla Jadoonanan's Jerk Chicken

Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.
Hassan Ziadi's Walleye Tagine

Raghavan Iyer cooks Smoky Yellow Split Peas
Chef Raghavan Iyer cooks a family favorite Southeast Indian curry.
Raghavan Iyer cooks Smoky Yellow Split Peas

Norwegian Waffles and the Culture of Koselig
Stine Aasland brings the Norwegian culture of koselig to Minnesota through waffles.