BBQ Beef Short Ribs
Season 2014 Episode 20 | 1m 43s
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Short ribs are a flavorful cut of beef that can be remarkably tender and juicy when cooked properly. The secret? Cook 'em low and slow in a moist environment. For barbecue, we believe short ribs are an even better cut of beef than brisket. Not convinced? Try this recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.Short
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
BBQ Beef Short Ribs
Season 2014 Episode 20 | 1m 43s
Short ribs are a flavorful cut of beef that can be remarkably tender and juicy when cooked properly. The secret? Cook 'em low and slow in a moist environment. For barbecue, we believe short ribs are an even better cut of beef than brisket. Not convinced? Try this recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.Short
Problems playing video? | Closed Captioning Feedback
How to Watch ChefSteps
ChefSteps is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by: