Melrose Plantation
Season 6 Episode 1 | 25m 42sVideo has Closed Captions
Melrose Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 16, 1994, Chef John Folse visits Melrose Plantation in Natchitoches Parish. In the kitchen, he cooks Ratatouille Stuffed Chicken and Creole Tomato Soup with Shrimp. He also prepares Chicken Liver Pate and discusses Louisiana food traditions with Chef Leah Chase, the owner of Dooky Chase's Restaurant
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Melrose Plantation
Season 6 Episode 1 | 25m 42sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 16, 1994, Chef John Folse visits Melrose Plantation in Natchitoches Parish. In the kitchen, he cooks Ratatouille Stuffed Chicken and Creole Tomato Soup with Shrimp. He also prepares Chicken Liver Pate and discusses Louisiana food traditions with Chef Leah Chase, the owner of Dooky Chase's Restaurant
Problems with Closed Captions? Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"