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Louisiana Coastal Cooking

Restoring Wild Habitats

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.

Aired 03/30/2025 | Expires 08/01/2025 | Rating TV-G

Louisiana Coastal Cooking

Restoring Wild Habitats

Episode 110 | 26m 46sVideo has Closed Captions

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago’s Blackened Gator Tacos and Blackened Gator Mac n’ Cheese.

Aired 03/30/2025 | Expires 08/01/2025 | Rating TV-G

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Louisiana Coastal Cooking is presented by your local public television station.

Louisiana Coastal Cooking

Restoring Wild Habitats

Episode 110 | 26m 46sVideo has Closed Captions

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago’s Blackened Gator Tacos and Blackened Gator Mac n’ Cheese.

Aired 03/30/2025 | Expires 08/01/2025 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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